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Optimization of process parameters for improved production of biomass protein from Aspergillus niger using banana peel as a substrate

- Kamal, Md Mostafa, Ali, Md. Rahmat, Shishir, Mohammad Rezaul Islam, Saifullah, Md., Haque, Md. Rainhanul, Mondal, Shakti Chandra

Impact of different solvents on the recovery of bioactive compounds and antioxidant properties from lemon (Citrus limon L.) pomace waste

- Papoutsis, Konstantinos, Pristijono, Penta, Golding, John Brett, Stathopoulos, Costas Evangelou, Scarlett, Christopher James, Bowyer, Michael Christian, Vuong, Quan Van

Optimization of far-infrared vacuum drying conditions for Miang leaves (Camellia sinensis var. assamica) using response surface methodology

- Hirun, Sathira, Choi, Jeong-Hwa, Ayarungsaritkul, Jutatip, Pawsaut, Chonnipa, Sutthiwanjampa, Chanutchamon, Vuong, Quan V., Chockchaisawasdee, Suwimol, Heo, Young-Ran, Scarlett, Christopher J.

PROP taster status and the rejection of foods with added tastants

- Lee, Yun-Mi, Prescott, John, Kim, Kwang-Ok

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